ePour Wine Dispenser
The 12”x26” ePour countertop model is designed for operations that have limited space available or offer one house white and one house red wine by the glass. The unit is designed for separate cooling temperatures for red and white wines. Multiple units can be integrated to allow for expanded wine offerings.
ePour is a “green” operation that eliminates waste, reduces carbon footprint, cuts shipping costs and provides savings to the consumer while simultaneously providing a higher margin to the operator. The dispenser’s design enables wines to maintain its freshness for a period of 6 months after it is packaged, and provides customers with a precise pour at the recommended temperature for the wine. In addition, each machine monitors the volume of wine dispensed, allowing users to track popular brands or varieties on a daily, weekly and monthly basis. This wine dispensing concept presents new opportunities for banquet facilities, restaurants, convention centers, casinos, sports arenas, hotels, importers and “taste-and-bottle” operations.